![Sapporo Chef’s Kitchen | Fleemy: Your Guide to Exploring Hokkaido sapporo chef’s kitchen](https://www.fleemy.com/wp-content/uploads/2014/09/11chome6.jpg)
Sapporo Autumn Fest 2014 started on Sep, 12. It lasts until Sep, 28. Each venus is opened from 11:00 to 21:00, Fri, Sat, Sun: 11:00 to 21:30. In Odori 11 Cho-me, there are many booths which are representing their towns. They are displaying their local foods or special products side by side. A long line in front of Sapporo Chef’s Kitchen, it must be a popular booth in this venue.
![Kushiro's New Item | Fleemy: Your Guide to Exploring Hokkaido kushiro's new item](https://www.fleemy.com/wp-content/uploads/2014/09/11chome4.jpg)
On the other side, I found a something new one, ‘Kushiro ajillo’. What is ‘ajillo’, I wonder and asked a staff about it. He said, ‘Ajillo is a Spanish dish, so It’s a kind of ‘Oden’ in Japanese. But, it’s olive oil taste not soy sauce.’ Uuuuum, Maybe, I should eat one to understand ‘Ajillo’. Good flavor and gorgeous stuffs such as marine products of Kushiro and other local vegetables and meats, fascinating some young ladies.
![11chome7 | Fleemy: Your Guide to Exploring Hokkaido 11chome7](https://www.fleemy.com/wp-content/uploads/2014/09/11chome7.jpg)
In the standing bars, people were eating something to nibble with their beers. Nice weather in spite of terrible rain yesterday, this is the day to enjoy Autumn Harvests.
![Open Tables | Fleemy: Your Guide to Exploring Hokkaido open tables](https://www.fleemy.com/wp-content/uploads/2014/09/11chome5.jpg)
As the nice weather, there are many visitors here. Of course, many foreign tourists, too.
![11chome9 | Fleemy: Your Guide to Exploring Hokkaido local vegetables sale](https://www.fleemy.com/wp-content/uploads/2014/09/11chome9.jpg)
Good vegetables and fruits are for sale. A small watermelon was really nice. It must be sweet enough and time to eat.
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Odori 11 Cho-me
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