Principal products of towns at Odori 8 Chome in Sapporo Autumn Fest 2014

Odori 8 Chome

8chome Sapporo Autumn Fest 2014 started on Sep, 12. It lasts until Sep, 28. Each venus is opened from 11:00 to 21:00, Fri, Sat, Sun: 11:00 to 21:30. In Odori 8 Cho-me, Many local special products are side by side. There were a lot of people here, the most crowded venue of the fest.


8chome2 People were lining at their favorite booths which offer their special local foods such as Yakitori of Bibai, Uni donburi of Setana and so on. Most of dishes are served with plastic Donburi and many tables waiting for their sitting.


8chome4 Yakisoba is one of the most popular noodles in Japan. Originated from Chinese and arranged by Japanese taste, people like to have one for lunch. Ankake Yakisoba is like a Guangdong style dish, very popular in Japanese.


8chome5 Fresh yesso scallops were grilled with soy-sauce flavor. That’s really delicious.


8chome6 Urchin is one of the most popular marine products in Hokkaido. There are many valuable urchins raised in the shore around Hokkaido. Cold seawater makes good urchins. Even though living in Hokkaido, people don’t often eat one because it is so expensive, this is the lucky day to get one.


8chome7 Don’t forget a famous Cone Wagon! This is the legend of Odori’s booth. see this article ‘Corns’ Wagon in the Odori Koen Park, Sapporo (大通公園とうきびワゴン)


8chome8 More, some small booth dealing breads. These breads are made with original wheat raised in their town.



Odori 8 Cho-me

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