Sapporo Autumn Fest 2014 began on September 12 and runs until September 28. Each venue is open from 11:00 to 21:00, with extended hours on Fridays, Saturdays, and Sundays until 21:30. This event hosts the Hokkaido Ramen Festival 2014, along with new special dishes from rural towns in Hokkaido. The booths are categorized into three colors: red for ramen, green for local specialties, and yellow for international dishes.
There are many Ramen booth side by side.
You have to get a ticket in advance.
‘Yaki uni(焼きうに)’ is a grilled urchin flavored with soy-sauce. The booth was surrounded by many people.
There are also curry booth, too. The front, Furano Omu Curry is a new special dish from Furano city. Furano is famous for Ski area in Hokkaido, which has nice powder snow like Niseko.
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Odori 5 Cho-me
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