Coming To A Peak of Salmon in Hokkaido

Ikura Donburi

This week, Sep 29 – Oct 4, at Sapporo Central Wholesale Market, it is coming to a peak of many salmons from coastal fishery in Hokkaido. You can eat a fresh salmon and ikura donburi called Oyako-don at the Japanese seafood restaurant.


Also Sakhalin surfclam called ‘Hokki-gai’ from Tomakomai is coming to market. Tomakomai is the famous Hokki-gai’s producing area in Hokkaido. You can try one at a Sushi restaurant. This is very tasty.

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